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Lunch Program

Students of St. John’s may participate in the hot lunch program, or they may bring cold lunch. Milk is available for students who bring their own lunches. The lunch menu for each month is published and sent home with the students. Lunches, including milk, are $2.25.  Milk is sold for $ .40 each.

The St. John’s School lunch program operates through a satellite program of North Clackamas School District #12. Our lunch count for the day must be phoned in at 8:45 a.m. each morning. If your child/ren are going to be late and want hot lunch, please phone before 8:45 a.m. with their choice. ANY STUDENT WHO DOES NOT GET ON THE LUNCH COUNT BEFORE IT IS PHONED IN WILL BE GIVEN A SUBSTITUTE LUNCH WHICH WILL FULFILL THE NUTRITIONAL STANDARDS. THEIR LUNCH TICKET WILL BE CHARGED FOR THIS SUBSTITUTE LUNCH. This will ensure that students who do order lunch will have adequate portions. All aspects of the hot lunch program are now computerized. Students participating in our hot lunch program will be provided with a “meal account”. Program spreadsheets will provide each student with their own accounting sheet showing beginning balance and daily usage. These individual sheets will “flag” a low balance, a “charge” status, as well as permission to draw from a family member’s funds to pay for a lunch or milk. All low balances will be called up on a weekly basis and sent home via the family envelope.

Free lunches or reduced-price lunches are available for students whose family income corresponds to guidelines sent out each year by the State Department. These guidelines and applications will be made available to you with your fall school packet.

Table of Contents
SECTION ONE - WELCOME
Welcome
History of the School
Mission Statement
Philosophy Statement
Accreditation Statement
Roles of Leaders
SECTION TWO - ADMISSION CRITERIA
Visitation & Admission Policy
Priority Admission
Records at Entrance
Transfer Student Process & Requirements
Withdrawal Process
Non-Discrimination Policy
Continuing Academic Expectations
SECTION THREE - FINANCE
Tuition Policy & Procedures
Tuition Fees
Tuition Payment Options
St. John the Baptist Catholic School Foundation
SHARE Hour Program
Prefecting Program
SCRIP Program
School Insurance
SECTION FOUR - ATTENDANCE
Appointments
Gaining Entrance to the School
Absences
Excused Absences
Homework During Absence
Illness/Injury at School
Late Arrivals & Early Dismissals
Early Student Release
Student Release Form
SECTION FIVE - DRESS CODE
Dress Code Policy
SECTION SIX - HEALTH AND SAFETY
Medication
Emergency Information
Skates, Skateboards, Scooters, etc.
Earthquake Drills
Fire Drills
School Lockdown
SECTION SEVEN - OFFICE BUSINESS
Student Messages
Visitors
Use of Telephone
SECTION EIGHT - PARENT/STUDENT EXPECTATIONS/DISCIPLINE
Parent General Responsibilities
Custodial/Non-Custodial Parents
Student General Responsibilities
Discipline
Discipline Policy
Conduct Slip
Disciplinary Referral
Second Step School Session
Harassment
Bullying Policy
Suspension
Suspension (In-School)
Suspension (Out-of-School)
Expulsion
Search & Seizure
Physical Restraint
Family Cooperation
SECTION NINE - CURRICULUM
Curriculum & Goals
Community Service Opportunities
Field Trips
Extra Curricular Programs
Grading Systems
Testing
Parental Reports & Conferences
Award Assemblies
Promotion/Retention
Electronic Information/Communication
SECTION TEN - STUDENT INFORMATION DISCLOSURE
Review of Student Education Records
Directory Information
Emergency Disclosure of Information
SECTION ELEVEN - FACULTY/STAFF
Faculty Contact List
Faculty Biographies
SECTION TWELVE - PARENT GROUPS/RESOURCES
Parent/Faculty Association (PFA)
School Advisory Council (SAC)
SECTION THIRTEEN - EVERYDAY INFORMATION YOU NEED TO KNOW
School Calendar
School Day
Pick-Up/Drop-Off Procedures
Other Transportation
Inclement Weather Policy/Emergency School Closure
Lunch Program
Family Envelopes
Telephone
E-mail Etiquette
Visitors
Classroom Parties/Gift Exchange Policy
Requests for Money
Supplies
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© 2007 St. John the Baptist Catholic School, All Rights Reserved
10956 S.E. 25th Ave.
Milwaukie, OR 97222
(503) 654-0200